Top of the World Restaurant Menus

Open Wednesday – Sunday

11:00 AM – 9:00 PM

Reservations Suggested

 

Lunch and Tavern Menu

(available in evening as well)

Soup

French Onion Soup – 7

The traditional classic, oven baked with 3 cheeses

Soup Of The Day – 6

Chef’s daily preparation

Beginnings

Crispy Chicken Wings – 12

choice of BBQ, or Buffalo (Hot, Medium or Mild) with celery and Bleu Cheese

Fried Calamari – 13

Hand breaded and crispy fried to perfection, fresh lemon, marinara sauce.

Stuffed Mushrooms – 11

Spinach and garlic filled crimini mushrooms, panko gremolata, lemon-thyme butter

Burgers

Cheeseburger -14

8oz. Chargrilled Angus patty cooked to order with lettuce, tomato, red onion, and American cheese on a brioche bun

Bacon Blue -15

8 oz. All beef Angus burger with smoked bacon and melted blue cheese crumbles, with lettuce and red onion

Mushroom Swissie -14

Our chargrilled Angus patty smothered in sautéed mushrooms and imported Swiss cheese on grilled rye

Pilot Knob -15

Smoked bacon, BBQ sauce, aged cheddar, lettuce, and tomato on a brioche bun, served with onion rings

Salads

Green Salad – 6

Fresh field greens, heirloom tomatoes, seedless cucumbers, sweet onions, Champagne and raspberry vinaigrette

Roasted Beet Salad – 9

Roasted red and golden beets, arugula, chevre cheese, black pepper and chervil dressing

Caesar Salad – 8

Crispy Romaine, homemade croutons, Parmigiano Reggiano, classic dressing

Capri Salad – 9

Heirloom tomatoes, fresh mozzarella, basil, olive oil, sea salt, and aged balsamic and fig reduction

Sandwiches

Club – 13

Roasted turkey, smoked bacon, crisp lettuce, and fresh tomatoes on thick toasted white

Reuben Grille -14

Lean corned beef, sauerkraut, imported Swiss cheese, and Russian dressing on grilled rye bread

Monte Cristo -14

Honey roasted ham, roasted turkey, cranberry dressing, and imported Swiss cheese on egg battered toast

Erebus -15

Hot pastrami, honey ham, lettuce, sweet red onions, spicy horseradish mustard on Black Forest bread

House Favorites

Grilled Vegetable Baguette -14

Grilled zucchini, summer squash, eggplant, and red onions with melted fresh mozzarella and balsamic glaze

Open Faced Steak Sandwich -17

Hand cut 8oz. Choice NY Strip, toast points, garlic and herb butter, french fries

 

 

Dinner

Summer 2018

 

Soup

French Onion Soup

The traditional classic, oven baked with imported cheese –7

Soup Of The Day

Chef’s Daily Preparation –6

 

Salad

Green Salad

Fresh field greens, tomatoes, cucumbers, red onion, herbed white balsamic vinaigrette –6

Spinach and Arugula Salad

Spinach, arugula, red grapes, walnuts, and dried apricots, with blue cheese crumbles and port wine dressing –9

Apple Walnut

Mixed greens, crispy apples, hazelnuts, and goat cheese crumbles, with maple dijon dressing –8

Capri Salad

Heirloom tomatoes, fresh mozzarella, basil, olive oil, fig and balsamic glaze –9

Caesar Salad

Crispy Romaine, homemade croutons, Parmigiano Reggiano, classic dressing –8

 

Appetizers

Stuffed Mushrooms

Spinach and garlic stuffed crimini mushrooms, lemon infused panko, basil butter –11

Diver Scallops

Pan seared diver scallops, sauteed spinach, port wine beurre rouge –14

Fried Calamari

Hand breaded and crispy fried to perfection, fresh lemon, marinara sauce –13

Escargots

A classic preparation of garlic, butter, white wine, and herbs –11

 

Entrees

Grilled Filet Mignon

8oz. Hand cut filet, chargrilled, merlot-thyme demi glaze –36

Seasonal Wild Salmon

Seasonal variety of wild caught salmon, strawberry and chive compote, balsamic reduction -29

Roasted Rack Of Lamb

Tender New Zealand rib chops, herbed whole grain mustard rub, cognac mint demi glace -37

Seared Alaskan Halibut

Wild caught Alaskan halibut, pan seared and oven roasted, with pineapple rosemary beurre-blanc –31

Veal Chop Chasseur

Bone in rib chop, fresh sage, wild mushrooms, Bordeaux wine sauce –36

Roasted Semi-boneless Duckling

Crispy oven roasted half duckling, ginger and apricot jus lie –28

New York Strip Steak

12oz. Hand cut steak, chargrilled, roasted garlic and Cabernet demi glace –33

Shrimp and Scallops with Saffron Cream

Gulf shrimp, diver scallops, spinach, sun dried tomatoes, over fettuccine with saffron cream sauce –31

For parties of 6 or more, a 20% gratuity may be added to the bill
Split plates $8 – Corkage fee $15
Tavern menu available upon request
Please no separate checks

 

Wines

Summer 2018

__________________________________________________________________

WHITE

Chardonnay

Michael Sullberg, Sonoma, CA                                       2015                                                           7 /  30

             – pears, buttery vanilla, aged in oak, smooth finish.

Vincent Dampt, Burgundy, FR, Petit Chablis AOC           2017                                                        / 44

– soft and light, dry and crisp, with refreshing minerality.

Pinot Grigio

Ecco Domani, IGT Trentino-Alto Adige, IT                       2016                                                      8 / 32

– notes of lemon, apricot, and apples, fresh and crisp.

Altamonte, DOC Alto Adige, IT                                       2016                                                         10 / 40

– crisp acidity, balanced with richness and fruit.

Sauvignon Blanc

Pascal Jolivet, Attitude, Loire, FR                                  2017                                                           12 / 48

– Sancerre styled, crisp apple and citrus fruits with a biting minerality, dry.

Riesling

Schmitt Sohne, Mosel, GR         1L                                 2016                                                        7 / 35

– lite body, apples and melons, crisp and lively.

Standing Stone, Lodi, NY                                              2014                                                           / 32

– lemon and apple notes with a pleasant acidity.

 

RED

Merlot

Michael Sullberg, Sonoma, CA                                       2014                                                              7 / 30

– ripe cherries with hints of oak, smooth light body.

Cabernet Sauvignon

Backstory, Lodi, CA                                                      2015                                                                  8 / 32

– cherry and blackcurrant with medium body, smooth finish.

Grayson, Napa, CA                                                       2016                                                                  9 / 36

– black fruit with a bit of oak spice, round tannins, full body.

Woodward Canyon, Washington State                            2011                                                              / 50

– rich cabernet with notes of black cherry, cassis, pepper and licorice, integrated tannins, complex finish.

Paul Hobbs, Napa, CA                                                  2011                                                                   /100

– black plum and vanilla, dry, full body.

 

Pinot Noir

Pinot Project, Sonoma, CA                                            2016                                                                9 / 36

– black cherries and a little spice, medium body.

J Hofstätter, Meczano, DOC Trentino-Alto Adige, IT        2016                                                        / 45

– unmistakable pinot noir, with distinctive aroma and fruits, soft, red berries, with lively tannins.

 

CELLAR SELECTIONS

 

WHITE

 

M Chapoutier, Belleruche, Côtes du Rhône, FR               2014                                                     9 / 36

– côtes du rhone blanc with apricot and citrus notes, mineral character, rounded yet fresh.

 

ROSÉ

M Chapoutier, Belleruche, Côtes du Rhône, FR               2016                                                     10 / 40

– grenache/cinsault/syrah blend, dry rosé with strawberry notes, well balanced acidity

 

Bieler Père et Fils, Aix en Provence, FR                          2017                                                     9  / 36

– grenache/syrah blend, soft and bright, red fruits, sweetness balanced with acidity.

 

RED

 

Tenuta Rapitala, Campo Reale, DOC Sicily, IT                 2016                                                     9  / 36

– nero d’avola- soft, balanced wine with powerful structure, distinctive tannins and delicate acidity.

 

Château Bourbon la Chapelle, Médoc, FR AOC               2015                                                    11 / 44

– cabernet sauvignon/merlot blend, red berry and blackcurrant fruit, well structured with a savory finish.

 

Château Dubourg, St Émilion, FR AOC                           2013                                                     12 / 48

– merlot/cabernet sauvignon blend, soft and easy drinking, black cherry notes, spice, nice acidity.

 

Château Lagrange, Les Fiefs de Lagrange, St Julien, FR AOC      2014                                             / 54

– medium body, cherry and blackcurrant, tobacco and liquorice, a bit of spice, medium finish.

 

SPARKLING

 

Lamberti, Prosecco, Veneto, IT  187ml                           2016                                                        8  /

– fresh, with notes of peach, apples, and pears- dry.

Gruet, Blanc de Noirs, Santa Ana, NM    375ml               2015                                                           / 21

– pinot noir in sparkling form, refreshing acidity with a long finish

Vueve Cliquot, Brut, Reims, FR                                      2016                                                          / 85

– perfectly balance Brut, medium bodied, dry, medium acidity

 

HOUSE SELECTIONS

 

WHITE

Astica, Sauvignon Blanc: Argentina                                2016                                                     6 / 24

– crisp with notes of grapefruit, dry.

Dos Minas, Torronetes: Salta, Argentina                         2015                                                     8 / 32

– fresh with citric notes, well balanced acidity.

RED

Flaco, Tempranillo: Madrid, SP                                      2014                                                     6 / 24

– bright red fruits, firm finish, spicy, with a light to medium body.

 

Arido, Malbec: Mendoza, Argentina                                2014                                                     6 / 24

– plum and chocolate notes with a peppery finish, medium body.

Beers

Draft

  • Common Roots 6
  • Paradox Brewing Company Draft 6
  • Adirondack Brewing Company 6

Can

  • Blue Moon Belgian Ale 5
  • Brooklyn Summer Ale 5
  • Mike’s Hard Lemonade 5
  • Twisted Tea 5
  • Miller Light 4
  • Budweiser 4
  • Bud Light 4
  • Labatt Blue 4

Bottle

  • Harpoon UFO White 5
  • Sam Summer Ale 5
  • Michelob Ultra 5
  • Heineken 5
  • Corona 5
  • Coors Light 4
  • Clausthaler (N/A) 4