Top of the World Restaurant Menus

Lunch Dinner Wine

Grille : Lunch Menu

Starters

  • Jumbo Buffalo Wings Mild, Medium, Hot, BBQ or Alabama white 10
  • Pico de Gallo Nachos authentic house-made ground carne asada, cheese, jalapenos, fresh Pico and guacamole 11
  • The Lockhart Dip our house specialty spinach and artichoke dip. Served with chips 9
  • Fried Mozzarella with marinara or melba 8
  • Battered Beans green beans fried to perfection with cusabi for dipping 8
  • Fried Calamari hand battered, fried to perfection with marinara 12
  • French Onion Soup 8
  • Soup Du Jour 7

Salads

  • Chicken Caesar traditional favorite with romaine, parmesan and classic dressing 14
  • Summer Savoy salad greens, grape tomatoes, strawberries, green apples, feta crumbles, candied walnuts with pear vinaigrette 14
  • Arugula and Candied Walnut arugula, dried cranberries, candied walnuts, red onions, goat cheese and house made balsamic vinaigrette 12
  • Adirondack Cobb grilled or crispy chicken, grape tomatoes, cucumbers, bacon, hard-boiled eggs, and raspberry vinaigrette 14
  • Salmon Salad grilled Atlantic Salmon atop greens with veggies and a cucumber wasabi dressing 16

Sandwiches (with fries)

  • The Clubhouse choice of turkey, ham or roast beef with bacon, lettuce, tomato and mayo 12
  • Sitting on Top of the World BLT bacon, lettuce and tomato on old fashion white bread 9
  • The Algonquin roast beef, caramelized onions, swiss and horseradish mayo on grilled sourdough 13
  • The Diamond Point grilled cheese with tomato and bacon 10
  • The North Woods grilled chicken, caramelized apples, white cheddar and honey mustard on a kaiser roll 14
  • The Reuben or Rachael corned beef or turkey, swiss, sauerkraut and Russian dressing on rye 13
  • GooseBerry Mountain Melt grilled chicken, bacon, guacamole, Swiss, lettuce, tomato, herbed mayo on a grilled Bianco Bun 14
  • Mohigan Sliders braised short ribs, crispy fried onions, chipotle bourbon sauce on grilled sweet rolls 15

Burgers (with fries)

  • The Original lettuce, tomato and onion and choice of cheese (american, Swiss, cheddar, pepper-jack or provolone) 13
  • The Log Bay Cajun-spiced, with grilled red onions and melted bleu cheese crumbles 14
  • The ADK BBQ sauce, bacon, crispy fried onions and melted cheddar 14
  • The Bolton Burger mushrooms, bacon, stone-ground mustard aioli with melted pepper-jack 14

Grille : Dinner Menu

Starters

  • Claudes French Onion Soup 8
  • Jumbo Buffalo Wings – Mild, Medium, Hot, BBQ , or Alabama White 10
  • The Lockhart Dip – Our house specialty spinach and artichoke dip. Served with chips. 9
  • Fried Calamari – Hand Battered, fried to perfection, with marinara 12
  • Ahi Tuna – Sushi Grade, pan seared, sesame seed encrusted, finished with our soy honey mustard glaze 13
  • Pico De Gallo Nachos – Authentic house made ground carne asada, cheese, jalapeños, Pico de Gallo and guacamole 11
  • Fried Mozzarella – with marinara or melba 8
  • Bacon Wrapped Scallops – Finished with a garlic Vermouth reduction 13

Entrees

  • Chicken Chelsey – Twin breasts, pan seared, with goat cheese, fresh basil, sundried tomatoes drizzled in a lemon butter sauce, served with red bliss potatoes 23
  • NY Strip – 10oz, Choice Hand-cut, grilled to your liking topped with herbed butter, served with red bliss potato and vegetable 26
  • Eggplant Parmesan – Egg-battered and layered with Marinara and mozzarella, served with mezze penne 17
  • Ahi Tuna Steak – Sushi Grade, pan seared, sesame seed encrusted, drizzled with our soy honey mustard glaze, served with wild rice and vegetable 26
  • Chicken Parmesan – Pan Fried to perfection, topped with Old World Spaghetti sauce and mozzarella, served with thin spaghetti 19
  • Catch of the Day – ask server for selection and pricing
  • Rustica – Chicken, eggplant, mushrooms, black olives, roasted red peppers with mezze penne tossed in a decadent white wine lemon butter reduction 21
  • Jacked-Up Chops – Twin, Grass-Fed Pork Chops finished in a green apple glaze, served with red bliss and vegetable 23

(all entrees served with side salad or Soup du Jour)

Lighter Fare : Salads

  • Chicken Caesar Salad – Traditional favorite 14
  • Salmon Salad – Grilled Atlantic Salmon atop greens and veggies with a cucumber wasabi dressing 16
  • Arugula and Candied Walnut Salad – Arugula , dried cranberries, candied walnuts, goat cheese, red onions and balsamic dressing 12

Burgers (8oz 100% ground sirloin)

  • The Original – lettuce, tomato and onion and choice of cheese (american, swiss, cheddar, pepper-jack or provolone) 13
  • The Log Bay – Cajun-spiced, with grilled red onions and melted bleu cheese crumbles 14
  • The Bolton Burger – Mushrooms, Bacon, Stone-Ground mustard aioli with melted pepper-jack cheese 14
  • Fish-N-Chips Basket – Beer Battered Atlantic Cod filets, French fries, and Cole slaw 15

Be sure to inform your server of any allergies | We can accommodate special requests and dietary needs

Wine list

Red wines: Bottle

  • K Vitners Syrah 2010 Washington $42
  • Sling Shot, Cabernet Sauvignon, California 2011 $39
  • Heron Pinot Noir, California 2012 $39
  • Clos Du Mt Olivet, Chateaneuf du pape : France 2011 $60
  • Cristom Mt. Jefferson pinot Noir (375ml) Oregon 2012 $26
  • CVNE Rioja (375ml) Spain 2010 $17

Red: Glass

  • Teira Merlot $7
  • Backstory Cabernet Sauvignon $8
  • Flaco Tempranillo $ 5
  • Pinot Project Pinot Noir $9
  • Arido Malbec $6

Whites: Bottle

  • Sullberg, Chardonnay California 2014 $28
  • M. Chapoutier, Cotedu Rhone Blanc France 2014 $34
  • Pacific Rim Chenin Blanc Washington 2012 $26.
  • Ramey Chardonnay (375ml) California 2011 $24.
  • Taburno Falanghin ( 375ml) Italy 2012 $16

White: Glass

  • Standing Stone : Riesling $ 7
  • Carta Vieja, Chardonnay $ 5
  • Ca’ Donini : Pinot Grigio $ 6
  • Astic : Sauvignon Blanc $6

Rose

  • Chateau laulere : Rose $8