Open Wednesday – Sunday
11:00 AM – 9:00 PM
Reservations Suggested
Soup
French Onion Soup – 7
The traditional classic, oven baked with 3 cheeses
Soup Of The Day – 6
Chef’s daily preparation
Beginnings
Crispy Chicken Wings – 12
choice of BBQ, or Buffalo (Hot, Medium or Mild) with celery and Bleu Cheese
Fried Calamari – 13
Hand breaded and crispy fried to perfection, fresh lemon, marinara sauce.
Stuffed Mushrooms – 11
Spinach and garlic filled crimini mushrooms, panko gremolata, lemon-thyme butter
Shrimp Cocktail – 11
4 Colossal White shrimp with spicy homemade cocktail sauce
Burgers
Cheeseburger -14
8oz. Chargrilled Angus patty cooked to order with lettuce, tomato, red onion, and American cheese on a brioche bun
Bacon Blue -15
8 oz. All beef Angus burger with smoked bacon and melted blue cheese crumbles, with lettuce and red onion
Mushroom Swissie -14
Our chargrilled Angus patty smothered in sautéed mushrooms and imported Swiss cheese on grilled rye
Pilot Knob -15
Smoked bacon, BBQ sauce, aged cheddar, lettuce, and tomato on a brioche bun, served with onion rings
Salads
Green Salad – 6
Fresh field greens, heirloom tomatoes, seedless cucumbers, sweet onions, Champagne and raspberry vinaigrette
Roasted Beet Salad – 9
Roasted red and golden beets, arugula, chevre cheese, black pepper and chervil dressing
Caesar Salad – 8
Crispy Romaine, homemade croutons, Parmigiano Reggiano, classic dressing
Capri Salad – 9
Heirloom tomatoes, fresh mozzarella, basil, olive oil, sea salt, and aged balsamic and fig reduction
Sandwiches
Club – 13
Roasted turkey, smoked bacon, crisp lettuce, and fresh tomatoes on thick toasted white
Reuben Grille -14
Lean corned beef, sauerkraut, imported Swiss cheese, and Russian dressing on grilled rye bread
Monte Cristo -14
Honey roasted ham, roasted turkey, cranberry dressing, and imported Swiss cheese on egg battered toast
Erebus -15
Hot pastrami, honey ham, lettuce, sweet red onions, spicy horseradish mustard on Black Forest bread
House Favorites
Grilled Vegetable Baguette -14
Grilled zucchini, summer squash, eggplant, and red onions with melted fresh mozzarella and balsamic glaze
Open Faced Steak Sandwich -17
Hand cut 8oz. Choice NY Strip, toast points, garlic and herb butter, french fries
Wines
Reds
Glass/Bottle
- Arido Malbec, Argentina 6/26
- Flaco Tempranillo, Spain 6/26
- Michael Sullberg Merlot, California 7/32
- Back Story Cabernet Sauvignon, California 8/36
- Pinot Project Pinot Noir, California 9/38
Whites
Glass/Bottle
- Astica Sauvignon Blanc, Argentina 6/26
- Ca’Donini Pinot Grifio, Italy 6/26
- Carta Vieja Chardonnay, Chile 6/26
- Michael Sullberg Chardonnay, California 7/32
- Standing Stone Riesling, NY 7/32
- Dos Mina Torrontes, Argentina 8/36
Rose
Glass/Bottle
- Chateau Laulere Rose, France 8/36
- Cote du Rhone Blanc Chapoutier, France 34
Beers
Draft
- Common Roots 6
- Paradox Brewing Company Draft 6
- Adirondack Brewing Company 6
Can
- Blue Moon Belgian Ale 5
- Brooklyn Summer Ale 5
- Mike’s Hard Lemonade 5
- Twisted Tea 5
- Miller Light 4
- Budweiser 4
- Bud Light 4
- Labatt Blue 4
Bottle
- Harpoon UFO White 5
- Sam Summer Ale 5
- Michelob Ultra 5
- Heineken 5
- Corona 5
- Coors Light 4
- Clausthaler (N/A) 4