Top of the World Restaurant Menus

Open Wednesday – Sunday

11:00 AM – 9:00 PM

Reservations Suggested


French Onion Soup – 7

The traditional classic, oven baked with 3 cheeses

Soup Of The Day – 6

Chef’s daily preparation


Crispy Chicken Wings – 12

choice of BBQ, or Buffalo (Hot, Medium or Mild) with celery and Bleu Cheese

Fried Calamari – 13

Hand breaded and crispy fried to perfection, fresh lemon, marinara sauce.

Stuffed Mushrooms – 11

Spinach and garlic filled crimini mushrooms, panko gremolata, lemon-thyme butter

Shrimp Cocktail – 11

4 Colossal White shrimp with spicy homemade cocktail sauce


Cheeseburger -14

8oz. Chargrilled Angus patty cooked to order with lettuce, tomato, red onion, and American cheese on a brioche bun

Bacon Blue -15

8 oz. All beef Angus burger with smoked bacon and melted blue cheese crumbles, with lettuce and red onion

Mushroom Swissie -14

Our chargrilled Angus patty smothered in sautéed mushrooms and imported Swiss cheese on grilled rye

Pilot Knob -15

Smoked bacon, BBQ sauce, aged cheddar, lettuce, and tomato on a brioche bun, served with onion rings


Green Salad – 6

Fresh field greens, heirloom tomatoes, seedless cucumbers, sweet onions, Champagne and raspberry vinaigrette

Roasted Beet Salad – 9

Roasted red and golden beets, arugula, chevre cheese, black pepper and chervil dressing

Caesar Salad – 8

Crispy Romaine, homemade croutons, Parmigiano Reggiano, classic dressing

Capri Salad – 9

Heirloom tomatoes, fresh mozzarella, basil, olive oil, sea salt, and aged balsamic and fig reduction


Club – 13

Roasted turkey, smoked bacon, crisp lettuce, and fresh tomatoes on thick toasted white

Reuben Grille -14

Lean corned beef, sauerkraut, imported Swiss cheese, and Russian dressing on grilled rye bread

Monte Cristo -14

Honey roasted ham, roasted turkey, cranberry dressing, and imported Swiss cheese on egg battered toast

Erebus -15

Hot pastrami, honey ham, lettuce, sweet red onions, spicy horseradish mustard on Black Forest bread

House Favorites

Grilled Vegetable Baguette -14

Grilled zucchini, summer squash, eggplant, and red onions with melted fresh mozzarella and balsamic glaze

Open Faced Steak Sandwich -17

Hand cut 8oz. Choice NY Strip, toast points, garlic and herb butter, french fries





  • Arido Malbec, Argentina 6/26
  • Flaco Tempranillo, Spain 6/26
  • Michael Sullberg Merlot, California 7/32
  • Back Story Cabernet Sauvignon, California 8/36
  • Pinot Project Pinot Noir, California 9/38



  • Astica Sauvignon Blanc, Argentina 6/26
  • Ca’Donini Pinot Grifio, Italy 6/26
  • Carta Vieja Chardonnay, Chile 6/26
  • Michael Sullberg Chardonnay, California 7/32
  • Standing Stone Riesling, NY 7/32
  • Dos Mina Torrontes, Argentina 8/36



  • Chateau Laulere Rose, France 8/36
  • Cote du Rhone Blanc Chapoutier, France 34



  • Common Roots 6
  • Paradox Brewing Company Draft 6
  • Adirondack Brewing Company 6


  • Blue Moon Belgian Ale 5
  • Brooklyn Summer Ale 5
  • Mike’s Hard Lemonade 5
  • Twisted Tea 5
  • Miller Light 4
  • Budweiser 4
  • Bud Light 4
  • Labatt Blue 4


  • Harpoon UFO White 5
  • Sam Summer Ale 5
  • Michelob Ultra 5
  • Heineken 5
  • Corona 5
  • Coors Light 4
  • Clausthaler (N/A) 4