|
Thursday September 8th--Mack Brook Farm Beef Dinner
Thursday August 18th---French Wine Dinner--with Doug Bernthal of Michael Skurnik Wines. $70 per person for 6 courses, 5 wines, family style community table. Please note it is now $75 as we have increased it to 6 wines.
Wednesdays in August--Live Music by duo, Marcusumpa. Great music, enjoy the garden areas, half priced draft beer specials. Wednesdays in August (except August 10th) 5-8pm.
July 21st--Nettle Meadow Cheese Dinner. Thursday at 7pm. $45 for 6 courses. Family style community table. Meet the farmers and try their cheese in our six courses. Expect a sellout! 518-668-3000.
July 10th--Art Opening by Lito Abrahms. Check out her paintings of pasture chickens, heritage pigs and beloved goats. All local farms and beautiful paintings. Opening is Sunday 3-5pm, paintings are on display at the Farmhouse for the entire month of July. 518-668-3000. Opening is free and open to the public and get a chance to meet the artist!
July 3rd BBQ, Dancing and Fireworks. $27 per person. Cash Bar. Must pre-register by calling 518-668-3000. 5:30pm start
Newsletter 4/28/2011
Golf Course: Expected Opening Saturday April 30th. Open daily at 7am until dusk.
Farmhouse Restaurant: Opens on Friday May 6th. Open Wednesday-Sunday at 5:30pm.
Golf News
RAIN. RAIN. RAIN. It seems like we can't get a break. The course will open on Saturday April 30th if we can dry out a bit. The latest track of storms seems to be heading our way and the greens are still soft.
Spring Special: Valid until May 26th
$30/golf & cart for 18 holes on Monday through Thursday
$35/golf & cart for 18 holes on Friday, Saturday & Sunday
We are continuing work on the first fairway to improve and "create" an actual fairway and are doing some irrigation projects on the course. We are taking members for the 2011 season and have some great programs underway. Or sign up for a series of lessons with our PGA pro Tom Smack to start the season off right.
Memberships 2011
Single $800.00
Couple $1,100.00
Family $1,250.00
(two married adults with children under 18 yrs old)
Junior $280.00
(under 17 yrs old)
Senior Memberships
Seniors are 65 years old and older and the membership is for use only Monday-Thursday during our 2011 golf season.
Senior $500.00
Senior Couple $750.00
TEN PASS VALUE PACK
Ten passes are a great way to save and are transferrable. Passes are kept at the Proshop. Passes are for greens fees only and expire at the end of the 2011 season. Carts are not included and regular priced.
10 pass 9 holes $130.00
10 pass 18 holes $250.00
* IF PURCHASED BY 4/01/2011 AND A 2010 MEMBER, DEDUCT $50 FROM MEMBERSHIP PRICES ONLY.
2011 Membership Tournament Schedule
|
Saturday May 7th
|
Season Kick-Off Tournament
8:00am breakfast 9:00am tee off
|
|
Friday May 20th
|
Couples 9-Hole Scramble 5:30pm tee off
|
|
Saturday May 28th
|
Flag Tournament 8:00am tee off
|
|
Saturday June 11th
|
Two Man Scramble 8:00am tee off
|
|
Friday June 17th
|
Couples Best Ball Tournament 5:30pm tee off
|
|
Saturday July 9th
|
Men's Full Handicap Tournament 8:00am tee off
|
|
Saturday July 23rd
|
Beat the Pro Tournament 8:00am tee off followed by lunch BBQ cookout
|
|
Saturday September 17th
|
Men's Club Championship 8:00am tee off
|
|
Saturday October 8th
|
Two Man Best Ball 8:00am breakfast 9:00am tee off
|
2011 Members Golf Clinics--All Clinics are 1 Hour
|
May 20th Men & Women
|
The Swing 5:30pm
|
|
June 17th Men & Women
|
The Short Game 5:30pm
|
|
July 8th Men & Women
|
The Sand Shot 5:30pm
|
|
July 29th Men & Women
|
The Driver 5:30pm
|
High Peaks Hospice Tournament
The 3rd Annual Claire Sweet Memorial Tournament will be held at Top of the World on
Saturday June 4, 2011. 9am Shotgun Start. Forms available at www.hphpc.org or call 518-743-1672
Farmhouse Restaurant
We open on May 6th for the season. We have a new website for the restaurant www.farmhousefood.com.
Also follow us on Facebook for updates on menus, photos and recipes. www.facebook.com/farmhousefood
*****Also check out our article in the current addition of Adirondack Life. (May/June). Check it out online at www.adirondacklife.com or buy a copy. Great Pictures from our friend, photographer PJ Nettleton (pjnphotography.com)
Mother's Day is Sunday May 8th
We are doing a brunch and all day dinner. Check out our Mother's Day Menu here: www.farmhousefood.com/menu/mother's day.
2011 Hours of Operation
Restaurant will be open for dinner from 5:30pm until close on Wednesday to Sunday.
Light lunch fare is served from 11am to 3pm Wednesday to Sunday.
Bar Menu is served from 11am to close on Wednesday through Sunday.
Mother's Day Brunch
We will be serving an all day menu in honor of Mother's Day on Sunday May 8th. We will be serving this menu from 10am until 8pm. Check out our menu on www.farmhousefood.com website.
Art Exhibit
Lito Allegra Abrams will be having a one-person show at the Farmhouse Restaurant at Top of the World Resort, Lake George, New York, July 1-31. A reception will be held at the Farmhouse Restaurant on Sunday, July 10, from 3-5 pm. Show hours are from 10-5, daily. Her works feature the laying hens from Top of the World Farm and heritage breed pigs from Flying Pigs Farm in Shushan, NY.
The Farm
We now have 150 chickens laying their eggs and roaming around on our pasture. A new batch arrived and are going to start laying soon.
Join our CSA
CSA Food Cooperative & Buying Club
Are you looking for all natural and local, organic food in the Lake George and Queensbury area? We will have two options this year for you to enjoy all natural produce from our farm and other area farms.
Our Vegetable Share runs for 21 weeks for an annual price of $425. This is about $20/week for a mixed assortment of vegetables that you will pick up at our restaurant. We grow them onsite in an organic and sustainable manner. Here is a sample of what you will receive each week. The full share starts on Wednesday June 1st through October 21st. We are also doing a summer share for 12 weeks for $275. This share starts the week of June 22nd and goes through September 9th. We only have a limited number of spots that fill up quickly.
EGG SHARE--We are offering an egg share from our pasture-raised flock of laying hens. $3.25/week. Can be included or you can purchase a la carte.
FOLLOW OUR BLOG FOR PHOTOS & RECIPES: www.farmhousefood.com
FRIEND US ON FACEBOOK www.facebook.com/farmhousefood
Buying Club from other local farms and area producers
Sign up to get emails for a weekly delivery and purchasing option to include local farm products, fruit, cheeses, chicken, beef, eggs from the local farms we use at the restaurant. Other products that we prepare will be available as well including soups, quiches, flat breads, and baked goods. Lists will go out on Saturday of each week with orders due Monday at 12pm. Orders will then be picked up and paid for on the Wednesday of each week. Please email Kim at kim@farmhousefood.com to sign up for the weekly buying information.
Glens Fall's Farmer's Market
The first market is Saturday May 7th, from 8am-noon at South Street Pavilion in Glens Falls. Come see us every Saturday and buy produce and restaurant prepared foods. Prepared foods include soups, fresh pasta, salads, sauces, ketchup all made in our restaurant using the best local ingredients.
|
