The Farmhouse grows most of its vegetables here on site and tries to buy local and organic whenever possible. The menu changes daily to reflect the best in seasonal ingredients.
SAMPLE LUNCH MENU
LIGHTER FARE
CALAMARI grilled with chilies, garlic and lemon 7
CHICKEN SOUP with spring vegetables 6
CASEAR SALAD with handmade croutons 6
SIMPLE SALAD with hazelnuts and Dijon 5
ARTISANAL CHEESE PLATE w/ accompaniments and rockhill bread 9
CURRIED CHICKEN SALAD w/ butter lettuce, mangos, and hazelnuts 7
LARGER PLATES
BOUCHOT MUSSELS with chilies, garlic and thyme 12
PENNE w/duck, sage, herdmaster cheese and balsamicv 9
HANGER STEAK with whole grain mustard and wild arugula 10
SANDWICHES
SLOW ROASTED PORK SANDWICH with salsa verde 8
GRILLED LAMB with red onion relish and fromage blanc 10
SMOKED TURKEY with Saratoga apples and Adirondack cheese 8
ITALIAN SAUSAGE WITH ONIONS & PEPPERS 6
BAR MENU
PROSCIUTTO with McEvoy Ranch olive oil 7
MARINATED OLIVES 2
HUMMUS with grilled farm bread 4
FRIED ASPARAGUS wrapped in pancetta 5
CHORIZO BRUSCHETTA with sherry and roasted red pepper 5
ROASTED OLIVES 2
DUCK CONFIT with frisee and a balsamic reduction 8
SAUTEED GREENS with sesame seeds, lemon, and chilies 6
