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The Farmhouse grows most of its vegetables here on site and tries to buy local and organic whenever possible. The menu changes daily to reflect the best in seasonal ingredients.
Menu Week of June 11, 2008
Small Plates
RED BEET SOUP homemade creme fraiche5
KIM’S GREENS with our strawberries, almonds, balsamico 8
CHARGRILLED BROCCOLI anchoyade, pecorino 7
NEW BEDFORD SEA SCALLOPS romesco, butter beans 11
HUDSON VALLEY DUCK CONFIT hakurei turnips 10
BABY ROMAINE nettle meadow chevre, spring flowers and herbs 6
LARGE PLATES
HOOD RIVER OYSTERS hand cut tagliatelle, salametto, saffron, red chili pesto22
FLYING PIGS FARM PORK greenhouse pac choi, anise, sheldon farms potatoes, saratoga apples 26
MANX STATION RIB EYE preserved tomatoes, pearled barley, argyle cheese farmer quark 30
GARDEN OF SPICES CHICKEN morel mushrooms, garbanzo beans, baby arugula 24
ALASKAN SABLEFISH carolina golden rice, asparagus,fromage blanc, preserved lemon 28
TROLL CAUGHT KING SALMON rapini, anson mills white polenta, salsa verde 32
SNACKS
Garlic Fries 6
Hummus 5
Salametto 6
LaQuercia Proscuitto 10
Marinated Olives 4
Bresaola 7
NY Cheese Plate 15
Grilled Oyster 2
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